Go Back
–+ servings

Best Crispy and Chewy Chocolate Chip Cookies

Chocolate Chip Cookies are a traditional American snack known for their rich combination of flavors and comforting taste. And because they're so easy to make, they've become mainstays at stores, restaurants and bakeries all across the country and even world. This recipe will show you how to make this instantly recognizable snack entirely form scratch, without having to use store-bought cookie dough!
No ratings yet
Print Pin
Course: Snack
Cuisine: American
Keyword: best chocolate chip cookies, best chocolate chip cookies recipe, chocolate chip cookies, chocolate chip cookies recipe, chocolate chip cookies recipe easy, cookies, how to make chocolate chip cookies, makeueat
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 18 Cookies
Calories: 270kcal
Author: Make U Eat

Equipment

  • Whisk(s)
  • Plastic Spatula (s)
  • 2 Large Mixing Bowls
  • Parchment Paper
  • Baking Sheet(s)
  • Measuring Cups/Spoons
  • 1 Knife
  • 2 TBSP Cookie Scoop

Ingredients

  • 1 3/4 Cup All-Purpose Flour
  • 3/4 Cup Semi-Sweet Chocolate Chips
  • 3/4 'Cup Milk Chocolate Chips
  • 1 TSP Cardamom
  • 1 TBSP Unsulphured Molasses
  • 1 Cup White Granulated Sugar
  • 1/2 TSP Iodized Salt
  • 1 TSP Baking Soda
  • 1 Cup Brown Unsalted Butter
  • 2 TSP Vanilla Extract
  • 1 Extra Large Egg
US Customary - Metric

Instructions

  • Using Light-Colored Skillet or Pot, Brown 1 Cup of Unsalted Butter on Medium Heat (Approx. 5-8 Minutes After Butter Has Melted) While Stirring Constantly.
  • Remove Browned Butter From Heat and Allow to Cool For 10 Minutes.
  • Combine dry ingredients (Flour, Baking Soda, Cardamom and Salt) in large mixing bowl.
  • Whisk dry ingredients until combined.
  • Add butter + sugar in a separate large mixing bowl.
  • Whisk butter with sugar until well-combined (approx. 60 seconds).
  • Add other wet ingredients (Egg, Vanilla Extract, Molasses) to combined Butter + Sugar and whisk for 30 seconds each until combined.
  • Add wet ingredients into bowl with dry ingredients and fold until just combined.
  • Fold chocolate chips into cookie dough until just combined.
  • Preheat oven to 350*F and line cookie sheet with parchment paper.
  • Using cookie scoop, place dough onto cookie sheet and ensure they are evenly spaced.
  • Place cookie sheet(s) in oven and bake for 10 minutes.
  • Allow cookies to cool before serving.

Video

Notes

Disclaimer

Nutrition

Calories: 270kcal | Carbohydrates: 30g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 37mg | Sodium: 132mg | Potassium: 103mg | Fiber: 1g | Sugar: 19g | Vitamin A: 332IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 1mg