Best Eggnog Recipe
The perfect drink to enjoy around Christman time and New Years, known for being rich & creamy, this is my recipe for making Eggnog in the comfort of your home!
Equipment
- 1 Whisk
- 1 3qt Saucepan
- Measuring Cups/Spoons
- 1 Large Bowl or Mason Jar
- 1 Sieve (optional)
- 1 Egg Seperator (optional)
- Aluminum Foil or Plastic Wrap
Ingredients
- 6 Extra Large Egg Yolks
- 1/2 Cup White Granulated Sugar
- 1/8 TSP Ground Cinnamon
- 1/8 TSP Ground Nutmeg
- 1/8 TSP Ground Cloves
- 1/8 TSP Iodized Salt
- 2 Cups Half & Half
- 1/2 Cup Heavy Whipping Cream
- 1/2 Cup Whole Milk
- 1 TSP Vanilla Bean Paste
- 1/4 Cup Rum / Whiskey / Brandy (optional)
Instructions
- Separate egg yolks from egg whites
- Add egg yolks, sugar, spices, milk, half-and-half and heavy whipping cream to cool 3qt saucepan and whisk until combined, ensuring few/no clumps
- Warm saucepan on medium heat and constantly stir gently until eggnog reaches temp between 180*F and 190*F. On electric stove, this should take approx. 10-15 minutes***.
- Once eggnog is done, immediately remove from heat and continue whisking gently for additional 2-3 minutes.
- Add vanilla bean paste to eggnog then whisk until combined
- Add Egnog to large bowl or mason jar
- Cover & chill in refrigerator for a minimum of 4 hours.
Notes
***Recipe was tested using an electric stove top. Exact cook times may vary if using a gas or induction stove top.
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