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Best Homemade Ketchup Recupe

Make U Eat
The perfect from-scratch alternative, in this post, I will be sharing my recipe for making easy Homemade Ketchup that's perfect for BBQs, cookouts and picnics.Edit Snippet
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Sauce and Gravy
Cuisine American
Servings 48
Calories 19 kcal

Equipment

  • 1 3qt Saucepan
  • 1 Can Opener
  • 1 Whisk
  • 1 Spoon
  • 1 Funnel
  • 1 Squeeze Bottle (optional for storage)
  • 1 Mason Jar (optional for storage)
  • Measuring Cups/Spoons

Ingredients
  

  • 28 Oz Tomato Puree
  • 1/2 Cup Apple Cider Vinegar
  • 1/4 Cup Honey
  • 2 TBSP Worcestershire Sauce
  • 2 TBSP Light Tasting Olive Oil
  • 2 TSP Iodized Salt
  • 1 TSP Ground Mustard
  • 1 TSP Ground Black Pepper
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • 1/4 TSP Ground Paprika
  • 1/4 TSP Celery Seed
  • 1/4 TSP Red Pepper Flakes
  • 1/8 TSP Ground Ginger
  • 1/8 TSP Ground Cloves
  • 1/8 TBSP Ground Allspice

Instructions
 

  • Combine all ingredients in saucepan and mix until well combined.
  • Warm ingredients in saucepan on medium to medium-high heat until gently boiling.
  • Once ingredients are boiling, reduce heat to low / medium-low as well as cover saucepan and allow ingredients to simmer for 1 hour*** while stirring occasionally.
  • Remove ketchup from heat and allow to cool at room temperature for 30-45 minutes.
  • Transfer ketchup to airtight container and chill in refrigerator for a minimum of 4 hours before serving.

Video

Notes

***Recipe was tested using an electric stove top. Exact cook times may vary if using a gas or induction stove top. 
Disclaimer
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