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Best Oatmeal Cookies (NO Raisins)

Oatmeal Cookies are a traditional American snack known for their combination of chewy & delicate texture with a rustic appearance. Most recipes will include add-in such as Raisins, Chocolate Chips or Peanut Butter, but these is just a Plain Jane Oatmeal Cookies. This recipe will show you how to make this comforting snack entirely form scratch, without having to use store-bought cookie dough!
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Course: Snack
Cuisine: American
Keyword: cookies, homemade oatmeal cookies, how to make oatmeal cookies, makeueat, oatmeal cookies, oatmeal cookies from scratch, oatmeal cookies no raisins, oatmeal cookies recipe, oatmeal cookies without raisins
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 18 Cookies
Calories: 177kcal
Author: Make U Eat

Equipment

  • Whisk(s)
  • Plastic Spatula (s)
  • 2 Large Mixing Bowls
  • Parchment Paper
  • Baking Sheet(s)
  • Measuring Cups/Spoons
  • 1 Knife
  • 2 TBSP Cookie Scoop

Ingredients

  • 1 1/4 Cups All-Purpose Flour (Spooned & Leveled)
  • 1 1/2 Cups Old-Fashioned Oats
  • 1 TSP Cornstarch
  • 1/4 TSP Ground Nutmeg
  • 1/2 Cup White Granulated Sugar
  • 1/2 Cup Light Brown Sugar
  • 1/4 TSP Iodized Salt
  • 1 TSP Baking Soda
  • 14 TBSP Melted Unsalted Butter (3/4 Cups + 2 Tablespoons)
  • 3/4 TSP Vanilla Extract
  • 2 Extra Large Egg Yolks
US Customary - Metric

Instructions

  • Combine dry ingredients (Flour, Baking Soda, Cornstarch, Nutmeg and Salt) in large mixing bowl.
  • Whisk dry ingredients until combined.
  • Add butter + sugar in a separate large mixing bowl.
  • Whisk butter with sugar until well-combined (approx. 60 seconds).
  • Add other wet ingredients (Egg Yolks, Vanilla Extract) to combined Butter + Sugar and whisk for 30 seconds each until combined.
  • Add wet ingredients into bowl with dry ingredients and fold until just combined.
  • Fold Oats into cookie dough until just combined.
  • Preheat oven to 350*F and line cookie sheet with parchment paper.
  • Using cookie scoop, place dough onto cookie sheet and ensure they are evenly spaced.
  • Place cookie sheet(s) in oven and bake for 10 minutes.
  • Allow cookies to cool before serving.

Notes

Disclaimer

Nutrition

Calories: 177kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 97mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 0.001mg | Calcium: 15mg | Iron: 1mg