Best Spicy BBQ Sauce (NO Ketchup)
If you've been looking for something with real kick, this Spicy BBQ Sauce is made *without* ketchup, using all-natural and/or minimally processed ingredients!
Equipment
- 1 3qt Saucepan
- 1 Can Opener
- 1 Whisk
- Measuring Cups/Spoons
- 1 Squeeze Bottle (optional)
Ingredients
- 15 Oz Tomato Sauce
- 1/4 Cup Brown Sugar
- 1/4 Cup White Wine Vinegar
- 2 TBSP Blackstrap Molasses
- 1 TBSP Worcestershire Sauce
- 1 TBSP Ground Cayenne Pepper
- 2 TSP Iodized Salt
- 2 TSP Smoked Paprika
- 1 TSP Ground Mustard
- 1 TSP Garlic Powder
- 1 TSP Onion Powder
- 1 TSP Ground Chipotle Chili Pepper
- 1 TSP Ground Cumin
- 1 TSP Ground Black Pepper
Instructions
- Combine all ingredients in saucepan and mix until well combined.
- Warm ingredients in saucepan on high heat until boiling.
- Once ingredients are boiling, reduce heat to medium-low and alow sauce to simmer for approx. 15-20 minutes*** (or until desired thickness is reached) while stirring occasionally.
- Remove sauce from heat and allow to cool slightly before serving.
Video
Notes
***Recipe was tested using an electric stove top. Exact cook times may vary if using a gas or induction stove top.
Disclaimer