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White Chocolate Macadamia Nut Cookies

Best White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies are a traditional American snack known for their rich combination of buttery and nutty flavor. Some would even go as far as to describe them as "upscale" chocolate chip cookies, given that they offer a unique balance of savory and sweet in terms of taste. This recipe will show you how to make this instantly recognizable snack entirely form scratch, without having to use store-bought cookie dough!
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Course: Snack
Cuisine: American
Keyword: best chocolate chip cookies, best chocolate chip cookies recipe, chocolate chip cookies, chocolate chip cookies recipe, chocolate chip cookies recipe easy, cookies, how to make chocolate chip cookies, makeueat
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 18 Cookies
Calories: 319kcal
Author: Make U Eat

Equipment

  • Whisk(s)
  • Plastic Spatula (s)
  • 2 Large Mixing Bowls
  • Parchment Paper
  • Baking Sheet(s)
  • Measuring Cups/Spoons
  • 1 Knife
  • 2 TBSP Cookie Scoop

Ingredients

  • 2 Cup All-Purpose Flour
  • 1 Cup White Chocolate Chips
  • 1 'Cup Chopped Macadamia Nuts
  • 1/2 TSP Almond Extract
  • 1/2 TSP Ground Cinnamon
  • 1/2 Cup White Granulated Sugar
  • 3/4 Cup Light Brown Sugar
  • 1/2 TSP Iodized Salt
  • 1 TSP Baking Soda
  • 1 Cup Melted Unsalted Butter
  • 1 TSP Vanilla Extract
  • 4 Extra Large Egg Yolks
US Customary - Metric

Instructions

  • Combine dry ingredients (Flour, Baking Soda, Cinnamon and Salt) in large mixing bowl.
  • Whisk dry ingredients until combined.
  • Add butter + sugar in a separate large mixing bowl.
  • Whisk butter with sugar until well-combined (approx. 60 seconds).
  • Add other wet ingredients (Egg Yolks, Vanilla Extract, Almond Extract) to combined Butter + Sugar and whisk for 30 seconds each until combined.
  • Add wet ingredients into bowl with dry ingredients and fold until just combined.
  • Fold white chocolate chips and macadamia nuts into cookie dough until just combined.
  • Preheat oven to 350*F and line cookie sheet with parchment paper.
  • Using cookie scoop, place dough onto cookie sheet and ensure they are evenly spaced.
  • Place cookie sheet(s) in oven and bake for 10 minutes.
  • Allow cookies to cool before serving.

Notes

Disclaimer

Nutrition

Calories: 319kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 141mg | Potassium: 91mg | Fiber: 1g | Sugar: 21g | Vitamin A: 376IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg