Easy 2-Ingredient Microwave Gravy Recipe
There are many stovetop gravy recipes, but you can also make perfectly fine microwave gravy as well. In this post, I will show you how with only 2 ingredients!
Equipment
- 1 Whisk
- Measuring Cups/Spoons
- 1 Serving Bowl or Large Measuring Cup
- 1 Prep Bowl
- 1 Gravy Boat (optional)
- 1 Sieve (optional)
Ingredients
- 2 Cups Salted Beef Broth (Cold or Room Temperature)
- 3 TBSP Cornstarch
Instructions
- Add beef broth to large (microwave-safe) bowl or large measuring cup, and reserve 3 TBSP of broth for cornstarch slurry
- In separate prep bowl, add cornstarch along with reserve 3 TBSP of broth and whisk until fully dissolved for cornstarch slurry.
- Add cornstarch slurry to bowl or cup with broth and whisk briskly until well incorporated and there's no clumping.
- Place bowl or cup with broth in microwave and warm on high heat for 5 to 9 minutes***, or until the gravy reaches desired thickness. As it cooks, be sure to pause microwave 2-3 times and whisk briskly each time to ensure no clumping.
- Carefully remove gravy from microwave and allow to cool 5-10 minutes before serving.
Video
Notes
***Recipe was tested using a 900 watt microwave oven for 8 minutes. Exact cook times will vary slightly if using a higher or lower wattage microwave oven.
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