Go Back
–+ servings

Easy 3-Ingredient French Toast

French toast is a popular breakfast dish that's enjoyed in many parts of the world and is made in a variety of different ways. This recipe will show you how to make this dish while only using 3 ingredients.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Keyword: 3-ingredient french toast, 3-ingredient french toast from scratch, 3-ingredient french toast recipe, french toast from scratch, french toast recipe, french toast recipe from scratch, homemade 3-ingredient french toast, homemade french toast, homemade french toast recipe, makeueat
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 Slices
Calories: 244kcal
Author: Make U Eat

Equipment

  • 1 Large Skillet or Griddle
  • 1 Medium Bowl
  • 1 Fork
  • 1 Spatula
  • 1 Knife

Ingredients

  • 1 Loaf Cinnamon Twist Brioche Bread (sliced)
  • 1/2 Cup Half and Half
  • 2 Each Extra Large Eggs
US Customary - Metric

Instructions

  • Preheat skillet on stove at medium heat.
  • In medium bowl, add and beat eggs for 30 seconds.
  • Add Half & Half to bowl and beat for an additional 30 seconds.
  • Cut bread into slices that are 1" thick.
  • Grease skillet
  • Place bread slices in bowl and soak on each side for approx. 10 seconds
  • Carefully place bread slices into skillet and allow to cook on one side for 2-3 minutes*
  • Flip bread slices over and allow to cook on other side for an additional 2-3 minutes.*
  • Remove french toast from skillet and serve hot.

Notes

*Recipe was tested using an electric stove top. Exact cook times may vary if using a gas or induction stove top. 
Disclaimer

Nutrition

Calories: 244kcal | Carbohydrates: 37g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 300mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Vitamin A: 232IU | Vitamin C: 0.2mg | Calcium: 92mg | Iron: 2mg