Easy 3-Ingredient Pancake Mix Recipe
Believe it or not, this homemade pancake mix only requires 3 ingredients and you would just add water. These are the items you will need for this easy recipe!
Equipment
- 1 Whisk
- Measuring Cups/Spoons
- 1 Large Mixing Bowl
- 1 32oz Mason Jar w/ Lid (optional)
- 1 Canning Funnel (optional)
Ingredients
Pancake Mix
- 3 Cups Self-Rising Flour
- 3/4 Cup Powdered Buttermilk
- 1/3 Cup White Granulated Sugar
To Make Pancakes
- 1 Cup Pancake Mix
- 3/4 Cup Cold Water
- 1 Each Egg (optional)
- 1 TSP Vanilla Extract (optional)
Instructions
To Make Pancake Mix
- To a large mixing bowl, add flour, sugar and powdered buttermilk then whisk until well combined for around 30-60 seconds
- Transfer pancake mix to mason jar (or other airtight container), seal container, and place in refrigerator until ready to use. Mix should maintain freshness for at least 6 months.
To Make Pancakes
- Warm griddle or skillet on medium heat (grease skillet is desired for crispy edges!)
- In mixing bowl, separate 1 cup of pancake mix and add water
- Stir pacanke mix together with water until just combined. If there are a few lumps in the batter, that is fine.
- Using 1/4 measuring cup size, add batter to hot skillet or griddle.
- Cook pancakes for 2-3 minutes or until bubbles form on the surface and the edges look set and dry, then flip the pancake and cook for another 1 to 2 minutes until the bottom is golden brown.
- Remove pancakes from skillet or griddle and serve hot.