Easy 4-Ingredient Microwave Cornberead Recipe
There are many oven cornbread recipes, but you can also make fine microwave cornbread as well. In this post, I will show you how with only 4 ingredients!
Equipment
- 1 Whisk
- Measuring Cups/Spoons
- 1 Large Mixing Bowl
- 1 9x9 Microwave-Safe Baking Dish
- 1 Cooking Spoon
- Toothpicks
- 1 Knife (for serving)
- 1 Spatula (for serving)
Ingredients
- 1 Cup Self-Rising Yellow Cornmeal
- 1 Cup Self-Rising Flour
- 1.5 Cup Buttermilk
- 1/3 Cup Honey
Instructions
- In large mixing bowl, combine dry ingredients (Flour, Cornmeal) and whisk until combined.
- Add wet ingredients (Buttermilk, Honey) to bowl with dry ingredients and mix until just combined. Be careful not to overmix batter.
- Add batter to 9x9 mcirowave-safe baking dish and spread around in dish until it forms one even layer
- Place baking with cornbread batter in microwave and cook on high for 5-8 minutes.***
- Remove cornbread from microwave and allow to cool for at least 15 minutes before cutting and serving. Check doneness with toothpick and in microwave for additional 1-2 minutes if needed.
Video
Notes
***Recipe was tested using a 1200 watt microwave oven. Exact cook times will vary slightly if using a higher or lower wattage microwave oven.
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