Easy Belgian Waffles
Belgian Waffles is a popular breakfast dish in many parts of the world and there are a number of different ways to make Belgian Waffles. This recipe shows you how to make this dish from scratch, specifically the American version.
Equipment
- 1 Whisk
- 1 Cooking Spoon
- 1 Large Mixing Bowl w/ Spout
- Oil / Cooking Spray (to grease pan / skillet)
- Measuring Cups/Spoons
- Belgian Wafle Iron
- 1 Tongs
Ingredients
- 2.5 Cup All-Purpose Flour
- 1/4 Cup Cornstarch
- 1/4 Cup White Granulated Sugar
- 1 TSP Vanilla Extract
- 1/4 TSP Nutmeg
- 2 1/4 Cup Buttermilk
- 2 TSP Baking Powder
- 1/2 TSP Iodized Salt
- 1/2 TSP Baking Soda
- 1/2 Cup Vegetable Oil
- 3 Extra Large Eggs
Instructions
- In large mixing bowl, add dry ingredients (Flour, Cornstarch, Sugar, Nutmeg, Salt, Baking Powder and Baking Soda) and whisk until combined.
- Add wet ingredients (Buttermilk, Vegetable Oil, Vanilla Extract and Eggs) to bowl with dry ingredients and mix until just combined (a few small lumps are ok), then allow batter to rest for 10 minutes.
- Preheat waffle iron on desired setting (use setting #4 for best results) and close the iron. Depending on model, an red indicator light may come up
- Depending on model, once waffle iron is ready, the red indicator light will cut off or turn green, and you will hear a beeping sound. Open and iron and slowly pour batter into bottom part of iron.
- Use cooking spoon or another cooking tool to ensure batter is evenly spread around in the iron.
- Lower the top of the batter and allow the batter to cook undisturbed.
- Depending on model, once the waffle is ready, the green indicator light will pop on and you'll hear a beeping sound. Alternatively, wait for the steam to completely subside.
- Lift top of waffle iron and carefully remove waffle with tongs, then repeat steps until all of the batter is gone.