Easy Homemade Pancake Syrup
You just can't have pancakes without syrup, and nothing beats the taste of homemade pancake syrup. In this post, I will share my recipe for syrup from scratch.
Equipment
- 1 3qt Saucepan
- 1 Whisk
- Measuring Cups/Spoons
- 1 Airtight Container (optional)
Ingredients
- 1 Cup Cold Water
- 1 Cup Brown Sugar
- 1/2 Cup White Granulated Sugar
- 1/2 Cup Honey
- 1 TSP Maple Extract
- 1 TSP Ground Cinnamon (optional)
Instructions
- To 3qt saucepan, add sugars, honey, water and cinnamon, then whisk together until completely dissolved and well combined.
- Warm saucepan on medium heat until mixture is boiling briskly.
- Once mixture is boiling, continue warming on medium heat while stirring briskly for 3-5 minutes***.
- Remove syrup from heat and allow to cool slightly for 2-3 minutes.
- Add maple extract to syrup and stir until well combined.
- Allow syrup to cool for additional 15 minutes before serving or storing in refrigerator.
Notes
***Recipe was tested using an electric stove top. Exact cook times may vary if using a gas or induction stove top.
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