Whether it's to compliment a leafy green salad, for dipping party wings or pouring over a slice of pizza, this homemade ranch dressing recipe will hit the spot!
For emulsion base, add egg yolks to food processor and process on low speed for 20 seconds
After 20 seconds, pause the food processor and remove top, then add white wine vinegar.
Replace top on food process and process egg yolks with vinegar for additional 20 seconds.
After an additional 20 seconds have passed, slowly drizzle cooking oil thorugh small opening while processor is still on, until all of the oil has been added.***
***To avoid splattering, be sure to only open the small chute atop the processor and cover all but what little space you need for adding oil with a towel.
Once all of the oil has been added and all of the ingredients have been emulsified to make a Mayonnaise-like base, turn off processor and transfer the emulsion base into a large mixing bowl.
***If there's still some separated oil, scrap the sides of the processor process the emulsion base on low speed for an additional 10-20 seconds.
Add greek yogurt to bowl with emulsion base, then fold together until well combined.
Add milk to bowl with dressing, then fold until well incorporated with the emulsion base & greek yogurt
Add herbs/spices then mix together until well combined with the other ingredients
Add Lime Juice then mix together until well combined with the other ingredients