Easy Homemade Vanilla Wafers Recipe
Vanilla Wafers are considered the traditional compliment to the dessert Banana Pudding. This post features a homemade recipe to make them entirely from scratch.
Equipment
- Whisk(s)
- Plastic Spatula (s)
- 2 Large Mixing Bowls
- Parchment Paper
- Baking Sheet(s)
- Measuring Cups/Spoons
- 1 Knife
- 1 TSP Cookie Scoop *OR* Icing Tube
Ingredients
- 1 1/2 Cup All-Purpose Flour
- 3/4 Cup White Granulated Sugar
- 1/2 Cup Melted Unsalted Butter
- 1 TBSP Vanilla Extract
- 1/4 TSP Baking Powder
- 2 Extra Large Eggs
Instructions
- Combine dry ingredients (Flour and Baking Powder) in large mixing bowl.
- Whisk dry ingredients until combined.
- Add butter + sugar in a separate large mixing bowl.
- Whisk butter with sugar until well-combined (approx. 1-2 minutes).
- Add other wet ingredients (Eggs, Vanilla Extract) to combined Butter + Sugar and whisk for 30 seconds each until combined.
- Add wet ingredients into bowl with dry ingredients and fold until just combined.
- Preheat oven to 350*F and line cookie sheet with parchment paper.
- Using cookie scoop or icing tube, place dough onto cookie sheet and ensure they are evenly spaced.
- Place cookie sheet(s) in oven and bake for 10-15 minutes***.
- Allow cookies to cool before serving.
Video
Notes
***This recipe was tested using an electric range. Exact cook times may vary slightly if using a gas range.
Disclaimer