Easy Honey Cornbread Recipe
Nothing beats a side of cornbread to compliment a hearty comfort meal, especially when it's from scratch. In this post, I will share my Honey Cornbread recipe.
Equipment
- 1 Whisk
- 1 Plastic Spatula
- 2 Large Mixing Bowls
- Oil / Cooking Spray (to grease pan / skillet)
- 1 10" Cast Iron Skillet
- Measuring Cups/Spoons
Ingredients
- 1 Cup All-Purpose Flour
- 1 Cup Yellow Cornmeal
- 1 Cup Buttermilk
- 1/2 Cup Melted Unsalted Butter
- 1/3 Cup White Granulated Sugar
- 1 TBSP Honey
- 3/4 TSP Baking Powder
- 3/4 TSP Baking Soda
- 1/4 TSP Iodized Salt
- 1/4 TSP Nutmeg
- 1 Extra Large Eggs
Instructions
- Generously grease cast iron skillet and place in oven
- Preheat oven to 350*F and warm skillet while it preheats.
- In large mixing bowl, combine dry ingredients (Flour, Cornmeal, Sugar, Nutmeg Salt, Baking Powder and Baking Soda) and whisk until combined.
- In measurement cup with Buttermilk, add Honey and stir until well-combined and fully dissolved.
- Add wet ingredients (Buttermilk, Butter and Eggs) to bowl with dry ingredients and mix until just combined. Be careful not to overmix batter.
- Once oven has finished preheating, remove cast iron skillet and immediately add batter to hot skillet.
- Spread batter around in cast iron skillet until it forms one even layer
- Place cast iron skillet with Cornbread batter in oven for 25-30 minutes***
- Remove Cornbread from oven and allow to cool for at least 15 minutes before cutting and serving.
Notes
***This recipe was tested using an electric range. Exact cook times may vary slightly if using a gas range.
Disclaimer