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Easy No-Cook Instant Pudding Mix Recipe

Make U Eat
Believe it or not, this homemade instant pudding mix requires NO cooking what so ever (just add milk!). These are the items you will need for this easy recipe!
Print Recipe Pin Recipe
Prep Time 5 minutes
Rest Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 553 kcal

Equipment

  • 1 Whisk
  • Measuring Cups/Spoons
  • 1 Large Mixing Bowl
  • 1 32oz Mason Jar w/ Lid (optional)
  • 1 Canning Funnel (optional)
  • Hand Mixer or Immersion Blender (optional)
  • Plastic Wrap (optional)

Ingredients
  

Instant Chocolate Pudding Mix (No-Cook)

  • 1 Cup Sweet Ground Chocolate
  • 1 Cup Instant Clear Jel
  • 1 Cup Nonfat Dry Milk

Instant Vanilla Pudding Mix (No-Cook)

  • 1 3/4 Cup Powdered Sugar
  • 1 Cup Instant Clear Jel
  • 3/4 Cup Nonfat Dry Milk
  • 1/2 TBSP Vanilla Powder

To Make Chocolate Pudding

  • 1 1/4 Cup Whole Milk (cold)
  • 1/2 Cup Pudding Mix

To Make Vanilla Pudding

  • 1 Cup Whole Milk (cold)
  • 1/2 Cup Pudding Mix

Instructions
 

To Make Instant Chocolate Pudding Mix (No-Cook)

  • To a large mixing bowl, add sweet ground chocolate, dry milk and instant clear jel then whisk until well-combined (approx. 30 seconds).
  • Transfer pudding mix to mason jar (or other airtight container), seal container, and store in a dry place at room temperature. Mix should maintain freshness for at least 6 months.

To Make Instant Vanilla Pudding Mix (No-Cook)

  • To a large mixing bowl, add powdered sugar, dry milk, instant clear jel and vanilla powder, then whisk until well-combined (approx. 30 seconds).
  • Transfer pudding mix to mason jar (or other airtight container), seal container, and store in a dry place at room temperature. Mix should maintain freshness for at least 6 months.

To Make Chocolate Pudding

  • Add 1 and 1/4 cup of cold whole milk to small mixing bowl, then add 1/2 cup of pudding mix to milk.
  • Briskly whisk milk and pudding mix together until it achieves smooth & creamy texture (approx. 2 minutes). Pudding will thicken immediately.

To Make Vanilla Pudding

  • Add 1 and 1/4 cup of cold whole milk to small mixing bowl, then add 1/2 cup of pudding mix to milk.
  • Briskly whisk milk and pudding mix together until it achieves smooth & creamy texture (approx. 2 minutes). Pudding will thicken immediately.

Video

Notes

Disclaimer
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