Preheat oven to 425*F
In measuring cup, combine 2 TBSP honey with heavy whipping cream and mix until well combined (and honey is no longer visible).
In large mixing bowl, add dry ingredients (Flour, Baking Powder, Salt) then mix until well combined.
Add wet ingredients (Butter & Heavy Whipping Cream) then mix together with dry ingredients until just combined
Using ice cream scoop, form the biscuit dough into individual balls and place then, evenly spaced out, on a cookie sheet (either greased or lined with parchment paper).
Place biscuit dough in oven and bake for 12 minutes.
In microwave safe bowl or cup, place 2 TBSP of melted unsalted butter in microwave and heat until melted (approx. 30 - 45 seconds).
Remove melted butter from microwave, add 2 TBSP honey and mix until well combined.
Remove biscuits from oven and immediately brush tops with hot honey butter