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Honey Butter Biscuits (Better Than Church's)

People are fans of the honey butter biscuits that Church's Chicken sells. And it's completely understandable because they are quite good. However, nothing beats making these from scratch, and after trying this recipe, you'll never want to eat Church's biscuits again!
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Course: Side Dish
Cuisine: American
Keyword: drop biscuit recipe, drop biscuit recipe from scratch, drop biscuits, drop biscuits from scratch, homemade drop biscuit recipe, homemade drop biscuits, homemade honey butter biscuits, honey butter biscuits, honey butter biscuits from scratch, makeueat
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 9 Biscuits
Calories: 295kcal
Author: Make U Eat

Equipment

  • 1 Cooking Spoon
  • 1 Large Mixing Bowl
  • 1 Ice Cream Scoop
  • 1 Cookie Sheet
  • Measuring Cups/Spoons
  • Parchment Paper

Ingredients

Biscuits

  • 2 Cups All-Purpose Flour
  • 2 TSP Baking Powder
  • 1/2 TSP Iodized Salt
  • 1/2 Cups Melted Unsalted Butter
  • 2 TBSP Honey
  • 1 Cups Heavy Whipping Cream

Honey Butter

  • 2 TBSP Honey
  • 2 TBSP Melted Unsalted Butter (HOT)

Instructions

  • Preheat oven to 425*F
  • In measuring cup, combine 2 TBSP honey with heavy whipping cream and mix until well combined (and honey is no longer visible).
  • In large mixing bowl, add dry ingredients (Flour, Baking Powder, Salt) then mix until well combined.
  • Add wet ingredients (Butter & Heavy Whipping Cream) then mix together with dry ingredients until just combined
  • Using ice cream scoop, form the biscuit dough into individual balls and place then, evenly spaced out, on a cookie sheet (either greased or lined with parchment paper).
  • Place biscuit dough in oven and bake for 12 minutes.
  • In microwave safe bowl or cup, place 2 TBSP of melted unsalted butter in microwave and heat until melted (approx. 30 - 45 seconds).
  • Remove melted butter from microwave, add 2 TBSP honey and mix until well combined.
  • Remove biscuits from oven and immediately brush tops with hot honey butter

Nutrition

Calories: 295kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 541mg | Potassium: 159mg | Fiber: 2g | Sugar: 3g | Vitamin A: 311IU | Calcium: 122mg | Iron: 2mg