Honey Butter Biscuits (Better Than Church's)
People are fans of the honey butter biscuits that Church's Chicken sells. And it's completely understandable because they are quite good. However, nothing beats making these from scratch, and after trying this recipe, you'll never want to eat Church's biscuits again!
Equipment
- 1 Cooking Spoon
- 1 Large Mixing Bowl
- 1 Ice Cream Scoop
- 1 Cookie Sheet
- Measuring Cups/Spoons
- Parchment Paper
Ingredients
Biscuits
- 2 Cups All-Purpose Flour
- 2 TSP Baking Powder
- 1/2 TSP Iodized Salt
- 1/2 Cups Melted Unsalted Butter
- 2 TBSP Honey
- 1 Cups Heavy Whipping Cream
Honey Butter
- 2 TBSP Honey
- 2 TBSP Melted Unsalted Butter (HOT)
Instructions
- Preheat oven to 425*F
- In measuring cup, combine 2 TBSP honey with heavy whipping cream and mix until well combined (and honey is no longer visible).
- In large mixing bowl, add dry ingredients (Flour, Baking Powder, Salt) then mix until well combined.
- Add wet ingredients (Butter & Heavy Whipping Cream) then mix together with dry ingredients until just combined
- Using ice cream scoop, form the biscuit dough into individual balls and place them evenly spaced out on a cookie sheet (either greased or lined with parchment paper).
- Immediately place biscuit dough in oven and bake for 10-15 minutes***.
- In microwave safe bowl or cup, place 2 TBSP of melted unsalted butter in microwave and heat until melted (approx. 30 - 45 seconds).
- Remove melted butter from microwave, add 2 TBSP honey and mix until well combined.
- Remove biscuits from oven and immediately brush tops with hot honey butter
Ensure melted butter is not piping hot, to avoid elevating the temperature of the dough
Video
Notes
***This recipe was tested using an electric range. Exact cook times may vary slightly if using a gas range.
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