Red Lobster Cheddar Bay Biscuits (Copycat)
Many people are huge fans of the cheddar bay biscuits that Red Lobster sells. And it's completely understandable because they are quite good. However, nothing beats making these from scratch, and after trying this recipe, you'll never want to eat Red Lobster's biscuits again!
Equipment
- 1 Cooking Spoon
- 1 Large Mixing Bowl
- 1 Ice Cream Scoop
- 1 Cookie Sheet
- Measuring Cups/Spoons
- Parchment Paper
Ingredients
Biscuits
- 2 Cups Self-Rising Flour
- 1/2 Cup Melted Unsalted Butter
- 1 TSP Garlic Powder
- 1 TSP Onion Powder
- 1/8 TSP Cayenne Powder
- 2 oz Shredded Mild Cheddar Cheese
- 2 oz Shredded Sharp Cheddar Cheese
- 1 Cup Whole Milk
Garlic Butter
- 1/4 Cup Melted Unsalted Butter (HOT)
- 1/8 TSP Iodized Salt
- 1/2 TSP Dried Parsley
- 1/4 TSP Garlic Powder
Instructions
- Preheat oven to 425*F
- In large mixing bowl, add dry ingredients (Flour, Garlic/Onion Powder & Cayenne Pepper) then mix until well combined.
- Add cheese to dry mixture then mix together until well combined
- Add wet ingredients (Butter & Milk) then mix together with dry ingredients until just combined
- Using ice cream scoop, form the biscuit dough into individual balls and place them evenly spaced out on a cookie sheet (either greased or lined with parchment paper).
- Place biscuit dough in oven and bake for 10-15 minutes***.
- In microwave safe bowl or cup, place 1/4 Cup of unsalted butter in microwave and heat until melted (approx. 30 - 45 seconds).
- Remove melted butter from microwave, add 1/2 TSP Dried Parsley, 1/4 TSP garlic powder and 1/8 TSP Iodized Salt then mix until well combined.
- Remove biscuits from oven and immediately brush tops with hot garlic butter
In this step, ensure melted butter is not piping hot, to avoid elevating the temperature of the dough
Video
Notes
***This recipe was tested using an electric range. Exact cook times may vary slightly if using a gas range.
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