Go Back
–+ servings

Red Lobster Cheddar Bay Biscuits (Copycat)

Many people are huge fans of the cheddar bay biscuits that Red Lobster sells. And it's completely understandable because they are quite good. However, nothing beats making these from scratch, and after trying this recipe, you'll never want to eat Red Lobster's biscuits again!
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Keyword: cheddar bay biscuits, cheddar bay biscuits form scratch, drop biscuit recipe, drop biscuit recipe from scratch, drop biscuits, drop biscuits from scratch, homemade cheddar bay biscuits, homemade drop biscuit recipe, homemade drop biscuits, makeueat
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 9 Biscuits
Calories: 306kcal
Author: Make U Eat

Equipment

  • 1 Cooking Spoon
  • 1 Large Mixing Bowl
  • 1 Ice Cream Scoop
  • 1 Cookie Sheet
  • Measuring Cups/Spoons
  • Parchment Paper

Ingredients

Biscuits

  • 2 Cups Self-Rising Flour
  • 1/2 Cup Melted Unsalted Butter
  • 1 TSP Garlic Powder
  • 1 TSP Onion Powder
  • 1/8 TSP Cayenne Powder
  • 2 oz Shredded Mild Cheddar Cheese
  • 2 oz Shredded Sharp Cheddar Cheese
  • 1 Cup Milk

Garlic Butter

  • 1/4 Cup Melted Unsalted Butter (HOT)
  • 1/8 TSP Iodized Salt
  • 1/2 TSP Dried Parsley
  • 1/4 TSP Garlic Powder
US Customary - Metric

Instructions

  • Preheat oven to 425*F
  • In large mixing bowl, add dry ingredients (Flour, Garlic/Onion Powder & Cayenne Pepper) then mix until well combined.
  • Add cheese to dry mixture then mix together until well combined
  • Add wet ingredients (Butter & Milk) then mix together with dry ingredients until just combined
  • Using ice cream scoop, form the biscuit dough into individual balls and place then, evenly spaced out, on a cookie sheet (either greased or lined with parchment paper).
  • Place biscuit dough in oven and bake for 12 minutes.
  • In microwave safe bowl or cup, place 1/4 Cup of unsalted butter in microwave and heat until melted (approx. 30 - 45 seconds).
  • Remove melted butter from microwave, add 1/2 TSP Dried Parsley, 1/4 TSP garlic powder and 1/8 TSP Iodized Salt then mix until well combined.
  • Remove biscuits from oven and immediately brush tops with hot garlic butter

Notes

Disclaimer

Nutrition

Calories: 306kcal | Carbohydrates: 22g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 128mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 0.1mg | Calcium: 132mg | Iron: 0.3mg