The Perfect Scrambled Eggs
Easy to make in theory, Scrambled Eggs is one of those dishes that many people struggle to make right. This is my method for getting the perfect scrambled eggs.
Equipment
- 1 Small or Medium Skillet
- 1 Medium Bowl
- 1 Plastic Spatula
- Measuring Cups/Spoons
Ingredients
- 2 Each Extra Large Eggs
- 1 TBSP Heavy Cream (or Heavy Whipping Cream)
- 1/2 TBSP Unsalted Butter
Instructions
- Preheat skillet on stove at medium heat for 3 minutes***
- In medium bowl, add and beat eggs for 30 seconds.
- Add heavy cream to bowl and beat for an additional 30 seconds.
- After 3 minutes, reduce heat on skillet to medium-low and continue to heat for additional 4 minutes.***
- Prior to adding eggs, add butter and allow it to melt until he reaches a bubbly/form-y consistency.
- Add eggs to skillet and cook for 3-4 minutes while constantly stirring around with plastic spatula to prevent sticking.***
- Prior to removing eggs from heat, season to taste.
- Remove eggs from heat and serve hot.
Video
Notes
***Recipe was tested using an electric stove top. Exact cook times may vary if using a gas or induction stove top.
Disclaimer